Cabernet Sauvignon

The 2010 Cabernet Sauvignon is polished, soft, well rounded, and elegant with expressive layers of dark red and black berries, vanilla, dark chocolate, roasted coffee beans, tobacco, and ends with a long, pure silky finish. The firm Howell Mountain tannins are softened with fruit from the valley floor, making this dynamic wine extremely approachable now, but with ample structure to enjoy well into the next decade.

• Aged 28 months in 100% French Oak Barrels
• 525 Cases produced
• Alcohol by volume 14.4%

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The 2011 Cabernet Sauvignon is rich, balanced, and elegant with expressive layers of dark red and black berries, dark chocolate, roasted co ee beans, tobacco, graphite, and hints of volcanic earthiness, and ends with a deep, long, re ned nish. e concentrated Howell Mountain and luscious St. Helena valley oor fruit combine to create a complex and dynamic wine that can be enjoyed now or for many decades.

• Aged 18 months in 100% French Oak Barrels
• 325 Cases produced
• Alcohol by volume 14.4%

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The 2012 Cabernet Sauvignon is rich, balanced, and elegant with expressive layers of dark red and black berries, dark chocolate, roasted coffee beans, tobacco, graphite and hints of volcanic earthiness, and ends with a deep, long, refined finish.

• Aged 18 months in 100% French Oak Barrels

Big, rich, and explosive on the palate, the 2013 Cabernet Sauvignon possesses formidable concentration and pure power with nesse. Iron, smoke, leather and cedar add shades of nuance to the inky fruit. is ample, explosive, super-expres- sive, large-scaled Cabernet is endowed with real personality. ere is a lot going on here…expect a big, big wine.

• Aged 18 months in 100% French Oak Barrels
• 425 Cases produced