Sauvignon Blanc

The Sauvignon Blanc is fermented and aged in concrete eggs and neutral French Oak Barrels. Beautiful pale gold in color, this incredibly complex and well-structured wine, with refined flavors and textures, is bright, vibrant, and fresh with intense aromas of white peach, pineapple and grapefruit, which integrates perfectly into the palate with lush soft flavors of mango, peach, citrus, and passion fruit, with an exceptionally long, satisfying finish.

• Vintage: 2017
• Fermented sur lie in Concrete egg tanks and neutral French oak barrels
• Alcohol: 13.5%
• Only 200 cases produced

The Sauvignon Blanc is fermented and aged in concrete eggs and neutral French Oak Barrels. Beautiful pale gold in color, this incredibly complex and well-structured wine, with refined flavors and textures, is bright, vibrant, and fresh with intense aromas of white peach, pineapple and grapefruit, which integrates perfectly into the palate with lush soft flavors of mango, peach, citrus, and passion fruit, with an exceptionally long, satisfying finish.

• Vintage: 2016
• Fermented sur lie in Concrete egg tanks and neutral French oak barrels
• Alcohol: 14.1%